We begin by harvesting only the best mature sugarcane, ensuring optimal sweetness and quality for our jaggery.
The harvested cane is washed and crushed to extract fresh, sweet juice that serves as the base of our jaggery.
The extracted juice is filtered to remove impurities, ensuring only clean, pure juice is used for the next steps.
The juice is then boiled, removing excess water and thickening into a rich syrup, key to forming jaggery.
Impurities that rise during boiling are skimmed off, ensuring the jaggery is pure and high-quality.
The syrup is poured into molds to shape the jaggery into blocks, cubes, or discs, ready for cooling.
After molding, the jaggery is allowed to cool and solidify, achieving its final texture.
Once solidified, the jaggery is carefully packaged to maintain its freshness and quality during transport.
Our jaggery undergoes strict quality control checks to ensure the highest standards of purity and taste.
The final product is then shipped to customers, ensuring that each batch of jaggery reaches its destination fresh and intact.
Welcome to SUGROLIA CANELUXE, one of the leading manufacturers and exporters of premium-quality jaggery.
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